Bob's Red Mill adds R.-T.-E. granolas
March 18, 2011
by Eric Schroeder
PORTLAND, ORE. — Bob’s Red Mill Natural Foods has added four new ready-to-eat granolas to its line of more than 400 whole grain flours, baking mixes and cereals. “Made with heart, our granolas fuel a healthy body and mind with an average of more than 27 grams of whole grains per serving, 3 grams of fiber and 5 grams of protein,” said Bob Moore, founder of Bob’s Red Mill. The new products are: Cinnamon Raisin Granola, a mix of whole grain oats, rice flour, oat flour, barley malt, unsulfured raisins, cinnamon and brown sugar; Honey Oat Granola, a combination of whole grain oats, rice flour, oat flour, and barley malt, sweetened with brown sugar, honey and pure vanilla; Apple Blueberry Granola, a mix of whole grain oats, rice flour, oat flour, and barley malt, featuring unsulfured dried apples, natural blueberry flavor, fruit concentrate and evaporated cane juice; and Natural Granola, featuring whole grain oats, oat flour, rice flour and barley malt with fruit concentrate, natural vanilla and pure cane sugar. Available on-line at www.bobsredmill.com and in retail outlets throughout the United States and Canada within the next two months, the new granolas have a suggested retail price of $3.89 per 12-oz bag.