Clean-label dough conditioner from The Wright Group

by Staff
Share This:
Wright Dough No. 43 from The Wright Group is an all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. The powdered ingredient functionally replaces DATEM, SSL and similar additives at a low usage level of 0.25% (flour weight basis). All it adds to ingredient lists on packaging is “wheat flour, ascorbic acid, enzymes,” thus giving foods clean-label appeal.
(800) 201-3096
www.thewrightgroup.net
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.