California Pizza Kitchen expands menu
June 30, 2011
LOS ANGELES — California Pizza Kitchen has added 10 new menu items, including appetizers, soups, pizzas, salads and desserts.
The new menu items include Mediterranean Focaccia, Crispy Mac ‘n Cheese, Bang Bang Shrimp appetizer, Artichoke and Broccoli Soup, Caramelized Peach Salad, Roasted Vegetable Salad, Habanero Carnitas Pizza, Carnitas Tacos, Strawberry Shortcake and Non-Fat Yogurt Smoothies.
“We were thrilled with the response those new items received while testing in select markets and look forward to sharing them with all our guests nationwide,” said Rick Rosenfield and Larry Flax, co-founders and chief executive officers of California Pizza. “The introduction of natural chicken, turkey, pepperoni, salami, Italian sausage and Canadian bacon on our menu is also something we are very proud of and happy to have as a mainstay in our kitchens.”
In addition, the restaurant is adding a gluten-free pizza crust option for 29 of its pizzas. The company has other gluten-free items, including appetizers, soups, salads, specialties, children’s items and desserts.