Goldfish Sandwich bread goes national
July 8, 2011
by Eric Schroeder
NORWALK, CONN. — Pepperidge Farm has announced the nationwide launch of Pepperidge Farm Goldfish Sandwich bread. The crust-free bread has 3 grams of fiber per serving, plus essential vitamins and minerals. The new bread is available in three varieties: Soft White, Soft 100% Whole Wheat and Soft Honey Whole Wheat. The Soft 100% Whole Wheat and Soft Honey Whole Wheat varieties are made with 18 grams of whole grain, while the Soft White variety is a good source of calcium.
“We are excited to offer kids and the young at heart a fun and healthful new way to enjoy their favorite sandwiches,” said Maureen Linder, senior vice-president and general manager of fresh and frozen bakery at Pepperidge Farm. “When you see our Goldfish Sandwich bread, you can’t help but smile. It’s also part of Pepperidge Farm’s ongoing commitment to health and wellness, which we already demonstrate in both our bakery and cracker categories.”
The new Pepperidge Farm Goldfish Sandwich bread has a suggested retail price between $3.29 and $3.49.