Popeyes adds Rip'n Chick'n to menu
July 25, 2011
by Keith Nunes
ATLANTA — Popeyes Louisiana Kitchen, a business unit of AFC Enterprises, Inc., has added Rip’n Chick’n to the company’s menu. The new product features chicken tenders that are cut into strips that are easy to pull apart.
The chicken is marinated in a blend of cayenne, habanero, white and black peppers and then battered and breaded.
“Popeyes new Rip’n Chick’n creates a fun, interactive and memorable eating experience that is actionable — it’s made to rip and dip,” said Dick Lynch, chief marketing officer for Popeyes. “And Rip’n Chick’n is quick and portable — it’s finger food, yet a generous portion that can easily be eaten for dine-in or on-the-go.”
The new product, along with fries, biscuit and dipping sauce are available for $3.99.