Wixon launches seasonings for snacks, condiments
July 19, 2011
by Jeff Gelski
ST. FRANCIS, WIS. – Wixon has introduced new snack and condiment seasonings for appetizers and in-between bites.
Snack seasonings include beer and mustard; beer brat; beer cheese soup; chipotle BBQ with a blend of chipotle, mustard and brown sugar; and tamari with a combination of tamari soy sauce and toasted sesame.
The seasonings for cream cheese may be used in bread spreads, in sandwiches or as dips. They include chipotle with a mix of chipotle, garlic, onion and chili powder; fresh salsa with a blend of tomato, cilantro and red and green bell peppers; sizzling fajita with mesquite, onion and red and green bell peppers; and tandoori with roasted chicken, ginger, cumin, coriander and other Indian spices.