Kettle Cuisine adds soups to food service line
Sept. 7, 2011
CHELSAE, MASS. — Kettle Cuisine has introduced two new varieties to its food service line: steak and ale soup and curried cauliflower soup.
The steak and ale soup has Angus beef, potatoes, bacon and carrots. The curried cauliflower soup has cauliflower florets, potatoes, green peppers, sliced scallions and tomatoes flavored with curry.
The products became available on Aug. 26.