Sadler's Smokehouse introduces Texas Barbeque
Sept. 23, 2011
HENDERSON, TEXAS — Sadler’s Smokehouse is introducing a Texas Barbeque line with five ready-to-eat beef, chicken and pork dishes with gluten-free barbecue sauces.
“We put more than 60 years of barbecuing experience to work developing the Texas Barbeque line with premium meets and big, bold Texas flavors,” said Greg Klein, executive vice-president of marketing. “Sadler’s Texas Barbeque offers authentic barbecue that people crave with the convenience and value of ready-to-eat meals.”
The new line has chopped beef brisket, sliced beef brisket, pulled chicken, country style ribs and pulled pork varieties. The products come in 12- to 14-oz packaging for a suggested retail price of $4.99 to $5.99.