Boar's Head adds 'no salt added' turkey breast
Jan. 31, 2012
by Keith Nunes
SARASOTA, FLA. — Processed meats manufacturer the Boar’s Head Brand has introduced a no salt added over roasted turkey breast to its product line. A 2-oz serving of the meat contains approximately 55 mg of sodium, according to the company.
The new product is available nationwide in supermarkets and delicatessens.