Boar's Head adds 'no salt added' turkey breast

by Keith Nunes
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SARASOTA, FLA. — Processed meats manufacturer the Boar’s Head Brand has introduced a no salt added over roasted turkey breast to its product line. A 2-oz serving of the meat contains approximately 55 mg of sodium, according to the company.

The new product is available nationwide in supermarkets and delicatessens.

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