Boar's Head adds 'no salt added' turkey breast

by Keith Nunes
Share This:

SARASOTA, FLA. — Processed meats manufacturer the Boar’s Head Brand has introduced a no salt added over roasted turkey breast to its product line. A 2-oz serving of the meat contains approximately 55 mg of sodium, according to the company.

The new product is available nationwide in supermarkets and delicatessens.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.