Dunkin' launches four bakery sandwiches
Feb. 1, 2012
by Eric Schroeder
CANTON, MASS. — Dunkin' Donuts is expanding its all-day menu options by adding four new bakery sandwiches: ham and cheese; turkey, cheddar and bacon; chicken salad; and tuna salad. The sandwiches are served on a choice of french roll, bagel or croissant.
The new ham and cheese bakery sandwich features Black Forest ham, white cheddar cheese and Creamy Dijon sauce, while the new turkey, cheddar and bacon bakery sandwich features turkey, white cheddar cheese, bacon and Ancho Chipotle sauce.
Dunkin’ Donuts said the sandwiches are permanent additions to the menu, which also includes Dunkin’ Donuts’ Texas Toast Grilled Cheese Sandwich that was launched in December.
“As people find themselves busier than ever, they are snacking more frequently throughout a clockless day,” said John Costello, chief global marketing and innovation officer at Dunkin’ Brands. “The addition of bakery sandwiches to Dunkin’ Donuts’ all-day menu reflects our commitment to meeting our guests’ changing eating habits and expectations for more fast and satisfying menu items that can be enjoyed any time of day.”