Wendy's adds signature sides
April 25, 2012
by Eric Schroeder
DUBLIN, OHIO — Wendy’s has introduced three new signature sides at its U.S. restaurants: macaroni and cheese made with white Vermont cheddar cheese; oven-baked, U.S.-grown sweet potatoes; and chili cheese fries sprinkled with sea salt and topped with a sauce made with cheddar cheese and milk.
“Consumers want new foods with exciting flavors and satisfying tastes,” said Gerard Lewis, senior vice-president of product innovation. “Our new side items have high integrity ingredients like cavatappi spiral noodles, cheddar cheese and freshly baked sweet potatoes with buttery cinnamon topping. No one in our industry offers this unique variety of high quality products.”
Signature side items are available for a limited time at a suggested price of $2.49.