Christine Cochran to head Grain Foods Foundation

by Josh Sosland
Share This:

WASHINGTON — Christine Cochran, president of the Commodity Markets Council in Washington, has been named executive director of the Grain Foods Foundation.

Ms. Cochran has been president of the C.M.C. since February 2010. Her role at the helm of the group was to represent commodity related businesses in grain, energy, metals and livestock and to “advocate for free, open and robust markets.” Before that, she was vice-president of government relations at the council. She succeeds Judi Adams at the helm of the G.F.F.

Ms. Cochran attended the University of Missouri, graduating magna cum laude with a bachelor’s of science degree in agricultural economics. She holds a law degree from Georgetown University.

Breck Barton, co-chairman of the G.F.F. and president of Cereal Food Processors, Inc., said the diversity of Ms. Cochran’s background together with her management skills, make her well suited for the challenges facing the grain-based foods industry.

“The Grain Foods Foundation is very excited to bring on board an incredibly bright, talented and dynamic leader to aggressively promote the nutritional benefits of grain foods to key influencer communities,” Mr. Barton said. “Ms. Cochran has the management style and skills to lead G.F.F. in this challenging environment. From her family’s wheat farm in Kansas, to her agriculture economics degree from the University of Missouri, connections in the industry, and as a working mom, Ms. Cochran brings a host of excellent qualifications to this important leadership role.”

Allen Shiver, the other G.F.F. co-chairman, and president of Flowers Foods, Inc., emphasized the importance of success for the foundation.

“The grain foods industry faces multiple challenges today, from fad diets and soft demand, to growing confusion by key influencers and policymakers, especially regarding healthy enriched products,” he said. “I am confident Ms. Cochran will apply her keen strategic perspective and infectious energy to move the needle with influencers and ultimately consumers. She is a passionate believer in our products and will work tirelessly on our behalf.”

Nan Redmond, who heads the marketing committee at the G.F.F. and is communications director for Pepperidge Farm, discussed the importance of the group maintaining a strong focus.

“G.F.F.’s target audience is moms who are the primary shoppers for their households,” she said. “Beyond her other impressive credentials, Christine is the target audience. She understands the influencers that moms look to for nutritional information and guidance. I am very excited to work with Christine to continue upgrading our efforts on behalf of the grain foods industry.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.