Lindt & Sprungli expands Excellence line
July 24, 2012
STRATHAM, N.H. — Lindt & Sprungli is expanding its Excellence line with Excellence Caramel with A Touch of Sea Salt and Excellence Coconut varieties.
“The two new Excellence bars embody the passion Lindt has for creating exceptional chocolate with high-quality ingredients,” said Ann Czaja, Lindt master chocolatier. “Whether indulging in dark chocolate fused with exotic coconut or the perfect blend of Fleur de Sel sea salt crystals and savory caramel, the combinations create the ultimate chocolate pleasure.”
The Caramel with A Touch of Sea Salt variety is 47% cocoa dark chocolate with caramel pieces and sea salt crystals. The Coconut variety is also 47% cocoa dark chocolate with flakes of coconut.
The products have a suggested retail price of $2.59.