Sargento adds to line of blended cheeses
February 14, 2006
by FoodBusinessNews.net Staff
PLYMOUTH, WIS. — Sargento has added to its line of cheese blends with a new Bistro Blends variety: Cheddar and Monterey Jack Shredded Cheese with Tomatoes and Jalapeño Peppers.
Sargento Bistro Blends feature freshly-shredded natural cheeses blended with herbs, seasonings and other flavors. In addition to the newest flavor, Bistro Blends are also available in Mozzarella & Asiago with Roasted Garlic, and Mozzarella with Sun-Dried Tomatoes and Basil.
Bistro Blends are available in 7-oz packages, retail between $2.79 and $2.99 and will be supported by a national television and print advertising campaign.