Dairy Ingredients Symposium to be held in March

by Keith Nunes
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SAN LUIS OBISPO, CALIF. — The 14th annual Dairy Ingredients Symposium will be held March 1–2 at the InterContinental Mark Hopkins hotel in San Francisco. The Dairy Ingredients Symposium is organized by the California Polytechnic State University Dairy Products Technology Center, the U.S. Dairy Export Council and the California Dairy Research Foundation.

This year’s event will feature a variety of topics, including a review of the outlook for dairy ingredients in the global marketplace, new approaches to dairy ingredient processing, and methodologies for understanding and improving the physical and functional properties of dairy ingredients. The meeting also will feature an industry roundtable discussion about dairy ingredient end user needs, applications and opportunities.

To learn more about the Dairy Ingredient Symposium, contact Laurie Jacobson at (805) 305-5056 or at ljacobso@calpoly.edu.

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