TIC introduces organic yogurt stabilizer
March 1, 2011
by Keith Nunes
WHITE MARSH, MD. — TIC Gums has introduced TICorganic YG Cup Set, an organic stabilizer for cup set yogurt products. The new ingredient is made with a blend of 100% organic ingredients and works best with stirred yogurts, according to the company.
“Some organic yogurts lack the texture and overall quality of non-organic yogurts,” said Tim Andon, business development specialist. “We set out to produce a 100% certified organic yogurt that could compete with the best-selling organic and organic-compliant yogurts on the market.”
Using a high gel strength fine mesh extract from red seaweed, TICorganic YG Cup Set improves the gel structure of yogurt with increased control of syneresis for improved quality throughout a product’s shelf-life.