Listeria associated with heart infections
Feb. 1, 2011
by Keith Nunes
CHICAGO – Some strains of Listeria monocytogenes
may be associated with heart infections, according to research conducted at the University of Illinois at Chicago College of Medicine and published online in the Journal of Medical Microbiology
About 10% of serious Listeria
infections involve a cardiac infection, said Nancy Freitag, associate professor of microbiology and immunology and principle investigator on the study. The infections are difficult to treat, researchers said, with more than one-third proving fatal, but they have not been widely studied and are poorly understood.
Dr. Freitag and her colleagues obtained a strain of Listeria that had been isolated from a patient with endocarditis, or infection of the heart.
“This looked to be an unusual strain, and the infection itself was unusual,” she said.
Usually with endocarditis there is bacterial growth on heart valves, but in this case the infection had invaded the cardiac muscle.
The researchers were interested in determining whether patient predisposition led to the heart infection or whether something different about the strain caused it to target the heart. When they infected mice with either the cardiac isolate or a lab strain, they found 10 times as much bacteria in the hearts of mice infected with the cardiac strain. In the spleen and liver, organs that commonly are targeted by Listeria
, the levels of bacteria were equal in both groups of mice.
The researchers also noted that while the lab-strain-infected group often had no heart infection at all, 90% of the mice infected with the cardiac strain had heart infections. The researchers obtained more strains of Listeria
, for a total of 10, and did the same experiment. They found only one other strain also seemed to target the heart.
“They infected the heart of more animals and were always infecting heart muscle and always in greater number,” Dr. Freitag said. “Some strains seem to have this enhanced ability to target the heart for infection.”
Dr. Freitag’s team used molecular genetics and cardiac cell cultures to explore what was different about the two strains.
“These strains seem to have a better ability to invade cardiac cells,” she said.
She said the results suggest these cardiac-associated strains display modified proteins on their surface that enable the bacteria to enter cardiac cells more easily, targeting the heart and leading to bacterial infection.
is actually pretty common in foods,” Dr. Freitag said. “And because it can grow at refrigerated temperatures, as foods are being produced with a longer and longer shelf life, Listeria
infection may become more common. In combination with an aging population that is more susceptible to serious infection, it’s important that we learn all we can about these deadly infections.”