to read report).
Total butter stocks were 275,276,000 lbs, which was up 2% from last month and up 5% from last year. Total natural cheese stocks were 875,954,000 lbs, which was equal to last month’s and last year’s levels.
Frozen stocks of egg whites were 3,092,000 lbs, up 4% from last year and 1% from last month. Frozen egg yolk stocks were 1,057,000 lbs, down 8% compared with the previous year, and whole and mixed eggs stocks came in at 7,192,000 lbs, down 48% compared with the previous year.
Total chicken stocks were 647,675,000 lbs, down 17% from last year but up 7% from the previous month. Total turkey stocks were 442,691,000 lbs, down 13% from last year, but up 11% from the previous month. Overall, total frozen poultry supplies were 1,098,127,000, up 9% from the previous month but down 15% from last year.
Total red meat in freezers was 922,688,000 lbs, up 5% from last year. Total frozen beef stocks came in at 431,344,000 lbs, which was down 4% from last year. Total stocks of pork bellies were 47,661,000 lbs, up 3% from last year. At 470,100,000 lbs, total frozen pork supplies were down 4% from last month but up 14% from last year.
In other stocks, there were 645,914,000 lbs of apples, which was up 2% from last year. Stocks of frozen orange juice concentrate were 909,772,000 lbs, down 18% from last year. Stocks of French fries were 862,282,000 lbs, down 2% from last year.