November red meat production up 2% from 2008

by Staff
Share This:

WASHINGTON — Total red meat production for the United States in November was up 2% from the same month the previous year, the U.S. Department of Agriculture said in its latest Livestock Slaughter report.

November commercial red meat production was 3,963 million lbs, and while this was up from the previous year it was down 10% from October, the U.S.D.A. said. January–November commercial red meat production was 45,117 million lbs, also down 2% from the same period of the previous year.

Beef production was 2,015 million lbs in November, down 11% from October but up 3% from November 2008. Cattle slaughter totaled 2.6 million head, up 3% from 2.5 million head a year earlier. The average live weight of cattle at slaughter was 1,298 lbs in November, down 4 lbs from 1,302 lbs in November 2008.
Dairy cow slaughter in November was 209,000 head, down 8% from October but up slightly from November 2008. January-November dairy cow slaughter totaled 2,584,000 head, up 9% from the same period of the previous year.

Pork production in November was 1,921 million lbs, down 8% from the previous month but up 2% from November 2008. The average live weight of slaughter hogs in November was 272 lbs, up 1 lb from a year earlier.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.