January liquid egg products up 1% from 2011

by Staff
Share This:

WASHINGTON — The total amount of edible liquid product from shell eggs broken in January was 221,386,000 lbs, up 1% from both December 2011 and January 2011, the U.S. Department of Agriculture said in its latest Egg Products report.

January production of edible liquid whole eggs was 133,284,000 lbs, down 5% from December and down 3% from January 2011; liquid whites were 58,001,000 lbs, up 12% from December and up 6% from January 2011; liquid yolks were 30,101,000 lbs, up 14% from December and up 9% from January 2011.

Shell eggs broken in January were 169,992,000 dozen, up 1% from December but down slightly from 170,042,000 dozen in January 2011.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Food Business News do not reflect those of Food Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.