State inspected meat to cross state lines
April 20, 2011
by Keith Nunes
WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a final rule that will allow for the interstate shipment of some state-inspected meat and poultry products. Prior to the issuance of the final rule, only federally inspected meat and poultry was allowed into interstate commerce.
“We’re excited to announce this new rule that offers smaller plants the opportunity to expand their market and sell their products to new customers,” said Al Almanza, administrator of the F.S.I.S. “Allowing these state-inspected establishments to ship their products across state lines has the potential to expand rural development and jobs, increase local tax bases, strengthen rural communities, and ensure that food is safe for consumers.”
In participating states, state-inspected processors selected to take part in the program will be required to comply with all federal standards under the Federal Meat Inspection Act and the Poultry Products Inspection Act. The plants will receive inspection services from state inspection personnel that have been trained in the requirements of the F.M.I.A. and the P.P.I.A.