Rosemary extract protects citrus flavor

by Jeff Gelski
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Vitiva, Markovci, Slovenia, offers an all-natural citrus-flavor protection formula in its Inolens rosemary extract line. Test results show protection at doses as low as 20 parts per million. Inolens does not alter taste, odor or color of citrus flavors or citrus-flavored food and beverage formulations.

"Market trends imply demand for natural beverages continues to rise, and you cannot use synthetic antioxidants in natural beverages," said Ohad Cohen, chief executive officer of Vitiva.

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