Seasoning blends enhance popcorn

by Jeff Gelski
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Wixon Inc., St. Francis, Wis., has launched an array of flavored popcorn seasoning blends for retail consumer product applications. They include:

• white cheddar — a pale powder with natural cheddar cheese flavor plus tangy buttermilk and sweet whey;

• salsa lime — made with three peppers, tomato, onion, garlic, vinegar and lime juice;

• jalapeno — jalapeno supported with yellow corn flour, onion, garlic, white pepper and minced parsley;

• cajun bbq — a blend of tomato and barbeque spices;

• pepper Parmesan — two pepper grinds and dairy flavors, including Parmesan and Romano cheeses;

• maple cinnamon — nutmeg and brown sugar enhance the maple and cinnamon;

• caramel sour apple — tart like a Granny Smith apple and sweet with brown sugar, vanilla and molasses; and

• caramel — with caramel, vanilla, white and brown sugar.

For additional information, call (414) 769-300 or visit

This article can also be found in the digital edition of Food Business News, December 23, 2008, starting on Page 56. Click here to search that archive.

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