Starch offers smooth texture, bland flavor
December 23, 2008
by Jeff Gelski
The new HiForm 12754, a quick-dispersing cold water swelling starch, offers the benefits of a slight and coarse granulation, a smooth and short texture, and a bland flavor profile that will not mask flavors in food systems, according to Cargill Texturizing Solutions.
Potential applications include dry mix soups, sauces, gravies, cold processed salad dressings, fruit pie fillings and puddings. The starch is heat, shear, acid and freeze thaw stable.
For more information, visit www.cargilltexturizing.com.
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