Study measures how processing affects cocoa's health benefits
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May 13, 2008
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Studies show efficacy of functional food ingredients
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April 29, 2008
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Weight loss follows whey fraction consumption
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April 29, 2008
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Study measures healthy elements in cocoa
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April 18, 2008
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DASH diet reduces risk for heart disease, stroke
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April 15, 2008
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Symrise invests in new product development
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April 9, 2008
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Egg nutrient may reduce risk of breast cancer
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April 3, 2008
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Gates donates $26.8 million to fight wheat disease
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April 2, 2008
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Vitamin D impact on diabetes seen
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March 24, 2008
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Tests confirm oleic acid content of new soybean oil
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March 19, 2008
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NIEHS rodent study shows diacetyl is harmful to lungs
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March 13, 2008
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Cereal with soy protein meets three health claims
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March 7, 2008
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Taking the high road
Scientific data is a must when making probiotic claims
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March 4, 2008
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Pumping up milk
Think about adding iron, lycopene or omega-3 fatty acids to dairy applications
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March 4, 2008
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Norway dedicates vault for storing, preserving seed
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March 3, 2008
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Growing sales seen for whole grain, high fiber foods
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March 3, 2008
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DuPont and U.S.D.A. partner to develop E. coli test
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February 21, 2008
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Editorial: Stem cell breakthrough shows research potential
Food and grain research has much to contribute to the industry.
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February 13, 2008
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Encapsulated fat research may improve low-cal options
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February 8, 2008
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Mars, Nestle, ECOM join sustainable cocoa program
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February 7, 2008
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B12 technology could boost folic acid
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February 7, 2008
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A wider scope in sodium reduction
Marketing opportunities wait in children's foods, bread, turkey slices
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February 5, 2008
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System finds way to block bitter taste
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February 5, 2008
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Study links bamboo leaves to acrylamide reduction
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February 5, 2008
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NutraCea files patent for wheat bran technology
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January 24, 2008
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Review: Oats may offer more than cholesterol benefits
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January 8, 2008
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Solae believes soy claim will withstand reevaluation
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January 3, 2008
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Canadian manufacturers reduce trans fat
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December 26, 2007
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Tufts researchers update food pyramid for older adults
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December 26, 2007
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Study shows HFCS, sucrose equal on energy intake
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December 13, 2007
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Kellogg expanding food and nutrition research institute
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December 12, 2007
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On to oleic
Monounsaturated fatty acid brings stability to trans-fat free products
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December 11, 2007
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Study finds prices of lower-calorie foods on the rise
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December 5, 2007
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Study suggests honey works as cough aid in children
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December 4, 2007
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Study blames lifestyle, not diet, for obesity
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December 4, 2007
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Kellogg creating AACC fellowship
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November 29, 2007
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New study shows eating beans may reduce cholesterol
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November 28, 2007
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Topco introduces nutritional rating system
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November 28, 2007
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Obesity rates have not increased but still remain high
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November 28, 2007
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Collaboration to develop new soybean trait products
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November 26, 2007
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A.R.S. compiles data on food antioxidant levels
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November 6, 2007
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Curriculum helps students learn math, healthy foods
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October 24, 2007
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Study boasts benefits of whole grain cereal intake
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October 23, 2007
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On-line tool to help restaurants reduce trans fat
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October 23, 2007
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'pHruit' awareness
Citrus packs flavor in marinades, but stay alert to pH levels
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October 16, 2007
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Low-fat diet may help combat risk of ovarian cancer
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October 10, 2007
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Soy study suggests reduced prostate cancer risk
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October 4, 2007
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Bakers, millers, grains growers join forces on research
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September 28, 2007
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Omega-3s reduce diabetes risk in children, study says
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September 28, 2007
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Study shows eating whole grains reduces obesity risk
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September 27, 2007
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Biotechnology not a food-safety concern, survey
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September 21, 2007
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'Western' foods linked to colon cancer recurrence
Mainstream media draws wrong conclusion regarding risk
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September 18, 2007
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Teaming up for taste
Sweetener blends may save on costs
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September 18, 2007
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Case-by-case replacement
Customize your approach for each product when cutting out trans fat
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September 18, 2007
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Beverage initiative cutting calories in schools
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September 17, 2007
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Study identifies dietary short comings
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September 7, 2007
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Hardening the food industry’s soft spots
Globalization and recent food safety events renew focus on food defense
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September 4, 2007
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Building a better brain
Companies, researchers look for ways to augment cognitive development
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September 4, 2007
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More than a stabilizer
Emulsifiers may rein in vegetable oil costs, replace fat
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September 4, 2007
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Agreement allows Frito-Lay to use DSM enzyme
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August 30, 2007
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Kellogg's tabbed as top grocery brand in U.K.
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August 24, 2007
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Study links soft drinks with HFCS to diabetes
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August 24, 2007
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Study examines consumer preferences for bread
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August 23, 2007
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'Refined' grains implicated in colon cancer recurrence
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August 22, 2007
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U.S.D.A. to dedicate $5.5 million to produce research
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August 22, 2007
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Study: Acrylamide unlikely to cause breast cancer
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August 22, 2007
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Survey shows concerns about where food comes from
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August 14, 2007
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Lost in translation
Adding fruits and vegetables into processed foods important, difficult
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August 7, 2007
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Tide rises in omega-3 awareness
Several companies launch new products during I.F.T.
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August 7, 2007
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Getting rid of a gut ache
Studies on stomach show promise on health front
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August 7, 2007
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Mars launches scientific division
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August 2, 2007
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Peanuts being tested for use in biodiesel fuel
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July 30, 2007
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U.S.D.A. researchers work to boost honey bee production
Population decline threatens the production of several crops
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July 24, 2007
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Obesity: Heading toward a solid majority
Seventy-five per cent of adults may be overweight or obese by 2015
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July 24, 2007
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Slowing down digestion
Starch selection plays a role in satiety traits of food
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July 24, 2007
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Take aim with isoflavones
Target specific age groups, women when adding the soy proteins
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July 24, 2007
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Food taste important in some restaurant selection
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July 23, 2007
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Antioxidants are in demand to reduce aging effects
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July 23, 2007
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Antioxidant content higher in organic tomatoes
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July 19, 2007
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Cancer recurrence not affected by fruits, vegetables
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July 19, 2007
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Norman Borlaug receives Congressional Gold Medal
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July 18, 2007
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F.S.A. study: No direct link between diet, low income
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July 16, 2007
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Refiners see vindication in HFCS hunger effects study
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July 13, 2007
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Study estimates prevalence of obesity in the U.S.
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July 12, 2007
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Birth defects in Canada decrease with more folic acid
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July 12, 2007
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No strong link between tomatoes, reduced cancer risk
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July 11, 2007
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Study shows chocolate helps lower blood pressure
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July 11, 2007
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A.M.A. adopts new policies to address obesity issues
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June 28, 2007
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Folic acid mandatory in bread in New Zealand/Australia
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June 22, 2007
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F.S.A. board gives go-ahead on folic acid plan
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June 15, 2007
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Researchers study fruit consumption and antioxidants
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June 12, 2007
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New research suggests pros and cons of folic acid
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June 8, 2007
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A.R.S. develops edible film
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June 5, 2007
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University sues Monsanto over soybean patents
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May 25, 2007
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F.S.A. board recommends folic acid fortification
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May 17, 2007
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AIB International to host 'how to' food safety seminars
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May 17, 2007
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K.S.U. wheat quality short course set for Sept. 18-20
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May 17, 2007
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New study shows benefits of whole grain intake
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May 11, 2007
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Institute of Medicine proposes foods guidelines for schools
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May 1, 2007
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Limit the losses
Studies find potential ways to keep antioxidants in berries during processing
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May 1, 2007
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Solae, Senomyx seek to enhance taste of soy proteins
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April 25, 2007
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Survey of physicians shows concern about obesity
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April 25, 2007
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'Dyscovry Foods' teaches students industry essentials
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April 25, 2007
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AACC International calls for changes in gluten limits
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April 24, 2007
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Paper shows no need for microbiological specifications
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April 19, 2007
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Givaudan enters research agreement
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April 17, 2007
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A side of sweetness
Some prebiotics offer positive taste attributes
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April 17, 2007
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Trained testers or true fans
Different ways exist to test consumer reactions to reformulated, trans fat-free products
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April 17, 2007
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Genome sequencing shows A.I. mutating
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April 17, 2007
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Consumers value socially responsible restaurants
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April 16, 2007
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U.S.D.A. dedicates new cereal crops research lab
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April 13, 2007
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GMA/FPA says food ad study only industry 'snapshot'
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March 29, 2007
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Researches testing berries for cancer prevention
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March 28, 2007
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North American beef research institute formed
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March 19, 2007
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Higher flavonoid content reduces heart disease
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March 19, 2007
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Growth in U.S. pork industry trade
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March 15, 2007
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Research draws ire of American Beverage Association
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March 14, 2007
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Study renews diet focus
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March 8, 2007
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Monsanto, Solae agree on soybean, omega-3 research
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March 7, 2007
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Eating whole grain cereal reduces risk of heart disease
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March 6, 2007
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Not Your Average Berry
Anti-adhesion activity complements the flavor, color, formulating and processing versatility of cranberries.
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March 1, 2007
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Retailers target niche markets, open new stores
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February 26, 2007
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Going green has speed bumps
Study examines organic options, including advantages and pitfalls of imports
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February 20, 2007
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Plant-derived omega-3s may aid in bone health
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February 20, 2007
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Innovative oil may create healthier chips
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February 6, 2007
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Study shows folic acid helps prevent facial clefts
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January 26, 2007
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Bias in beverage studies?
Beverage groups say article review disregards integrity of science-based research
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January 23, 2007
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F.D.A. proposes to amend calcium and vitamin D health claim
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January 23, 2007
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Folate levels in women declining; greater fortification to be sought
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January 16, 2007
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Folate levels in women declining; greater fortification to be sought
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January 9, 2007
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Nutritional content of organic wheat little different, study says
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January 2, 2007
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