Innovation in Bacterial Fermentation Results in Natural Food Safety and Shelf Life Extension in Food

sponsored by Galactic
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Bacterial Fermentation White Paper

The globalization of food trade combined with the growing demand for minimally processed foods poses significant challenges for companies involved in food safety and quality. Food security is well on the way to becoming one of the 21st century’s food processor’s largest concerns. Consumers desire fresh healthy food and Galactic’s innovations in the meat and poultry industry directly respond to the current market trends providing products that are natural, effective and safe. GALIMAX FLAVORTM, GALIMAX ACETOTM and SPICE EXTRACT LIMAX218TM all provide food safety and shelf life extension while enhancing flavor, reducing sodium and improving/maintaining texture. These new innovations provide sufficient protection for meat and poultry items without compromising processing time or quality.

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