Versatility rules

Sixty-three per cent of restaurant operators are concerned with managing food costs, US Foods said, and 38% believe maximizing ingredients is one of the top ways to keep such costs low. To cater to this demand, US Foods’ Fall Scoop 2017 features a variety of products that offer versatility in a range of dishes.

The new Patuxent Farms Pepper Bacon Sausage is a smoky, peppery pork sausage that may be sliced and served or crumbled into dishes, US Foods said.

New Harbor Banks Cape Shark Tenders are Marine Stewardship Council certified and provide a white fish menu option that may be used as center-of-the-plate, taco topping or appetizer.

New Chef’s Line Pumpkin Spice Latte Ice Cream is made with real pumpkin and may be used in a sundae, milkshake or affogato.