WASHINGTON – President Donald Trump has tapped Dr. Mindy Brashears to be the U.S. Department of Agriculture’s (U.S.D.A.) Undersecretary for Food Safety. U.S. Secretary of Agriculture Sonny Perdue applauded the president’s selection.
“Food safety is at the core of the U.S.D.A.’s mission, because it directly affects the health and well-being of millions of Americans every day," Mr. Perdue said. "President Trump has made an excellent choice in Dr. Mindy Brashears, and I am excited to have her join the team. Dr. Brashears has spent decades finding ways to improve food safety standards through innovation, invention and leadership on research missions across the globe. I look forward to her bringing that wealth of expertise and track record of results here to the U.S.D.A. In the meantime, we still have qualified people in addition to Dr. Brashears awaiting confirmation to fill key roles at the U.S.D.A. I urge the Senate to take up all of our nominations as quickly as possible.”
Dr. Brashears is a professor of food safety and public health as well as the director of the International Center for Food Industry Excellence at Texas Tech University. Her research program focuses on improving food safety standards to make an impact on public health.
“Her highly acclaimed work evaluates interventions in pre- and post-harvest environments and on the emergence of antimicrobial drug resistance in animal feeding systems," the U.S.D.A. said. "These efforts have resulted in commercialization of a pre-harvest feed additive that can reduce E. coli and Salmonella in cattle."
In addition to her research, Dr. Brashears has led international research teams to Mexico, Central America and South America to improve food safety and security and to set up sustainable agriculture systems in impoverished areas.
Dr. Brashears has served as a past-chair of the National Alliance for Food Safety and Security.