Haute sauce

Chut Up condimentsSouth African chef-turned-New Yorker Hugo Uys developed Chut Up, a range of better-for-you condiments, to replace the sugary sauces and toppings typically found in American pantries.

Featuring playful branding and elevated taste profiles, varieties include beet ketchup, apple and caramelized onion chutney, and peri peri hot sauce.

The products are flavored with South African spices and sweetened with monk fruit and erythritol.

READ MORE: Beneficial blends