The case study is a dual success story of how Fibersol® can work to reduce the sugar—and add dietary fiber—in beverages like a traditional yogurt smoothie to create better-for-you snacks consumers love to drink right up. You’ll learn how Fibersol® can help improve your nutrition facts panel, like this one with 25% less added sugars, 10% fewer calories—and the added bonus of 12% daily value dietary fiber.
Find out how you can reduce sugar and add fiber for consumer-pleasing foods and beverages with functional, health-forward benefits. Fibersol® gives you an edge, going beyond average fibers to help deliver positive nutrition. How? It’s carefully calibrated for fiber intake tolerance, supported by technical expertise and scientific backing of its reduced sugar, digestive health, satiety and nutritional boost benefits.
|Fresh ideas. Served daily.
Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news.