DECATUR, ILL. — National Foodworks Services, a co-manufacturer specializing in the development and production of ready-to-eat bars, refrigerated/frozen cookie dough, cookies and brownies, has reorganized its leadership team. Ernie Beckman, formerly vice-president of business development, has been named president of the company.
Matt Dausman has been named executive vice-president and Amy Faivor has been named plant manager. Mr. Dausman was vice-president of finance. Ms. Faivor joined N.F.S. in 2019 as director of quality. Prior to joining the company, she worked for Kerry, Beloit, Wis., as a production supervisor and quality supervisor.
“This is an effort to streamline operations and capitalize on management team members’ strengths,” Mr. Beckman said.
The restructuring will position N.F.S. to better assist food businesses and food entrepreneurs by leveraging the company’s operations, on-site training capabilities and location, according to the company.