CHICO, CALIF. — Cali’flour Foods is building on its portfolio of frozen cauliflower pizza crusts and flatbreads with a new line of frozen topped pizzas.
Containing 7 to 8 grams of carbs and 18 to 21 grams of protein per serving, the gluten- and grain-free pizzas feature crust made with cauliflower, mozzarella cheese and egg whites. Varieties include uncured chicken pepperoni, classic cheese, supreme veggie and artisan Margherita.
“This new launch will be the lowest-carb frozen cauliflower pizza on the market,” the company said. “Cali’flour Foods’ newest innovation aims to reinvent the frozen section, making delicious and indulgent foods available to those with dietary restrictions or dedication to a healthy lifestyle.”