AUSTIN, TEXAS — Cece’s Veggie Co. is putting a vegetable spin on a conventionally carb-heavy dish with new Fresh Veggie Ramen.

The heat-and-eat, vegetable-based ramen soups swap traditional noodles for spiralized zucchini and feature a vegetable mixture base of butternut squash, carrots and cauliflower, plus shiitake mushroom broth or chicken broth with a boiled egg.

“Top Ramen got me through college, so I wondered if we could make a grown-up version that’s healthy and still delicious,” said Mason Arnold, founder of Cece’s Veggie Co. “We replaced the traditional ramen noodles with zucchini noodles, and it totally hit the spot — the zucchini holds the broth flavors perfectly. At Cece’s Veggie Co., we’re on a mission to offer fun and simple ways for everyone to eat more veggies.”