CANTON, MASS. — Maria and Ricardo’s, a Harbar L.L.C. brand, is introducing a trio of grain-free veggie tortillas made with a blend of avocado oil and tapioca flour. The tortillas also are dairy-free, soy-free, egg-free, certified gluten-free, Non-GMO Project verified and vegan. Varieties include cauliflower, zucchini and sweet potato. The cauliflower and zucchini varieties offer one full serving of vegetables each, while the sweet potato tortilla delivers half a serving. Each tortilla contains 110 calories.

“Our new grain free veggie tortillas are made with the finest ingredients, including real vegetables, which packs them with amazing flavor and texture,” said Ezequiel “Cheque” Montemayor, chief executive officer of Maria and Ricardo’s Tortillas. “Paired with your favorite filling, they’re a delicious way to add vegetables to any meal, especially for consumers looking for gluten free or grain free alternatives.”

Maria and Ricardo’s grain-free veggie tortillas are available in 8.9-oz packs that contain six 8-inch tortillas and may be purchased on