NEW YORK – Hippeas, a maker of puffed chickpea snacks, is adding organic tortilla chips to its lineup. Hippeas Tortilla Chips are made with chickpea flour, corn flour, sunflower oil, pea fiber and sea salt. Varieties include sea salt, ranch and jalapeño vegan cheddar.
Hippeas Tortilla Chips will be available exclusively at Whole Foods Market stores nationwide.
“We are excited about the launch of Hippeas Tortilla Chips,” said Joe Serventi, chief executive officer of Hippeas. “They’re made with the nutritional profiles our consumers demand; organic, gluten-free, plant-based, and they taste great. This product expansion signifies the growth of Hippeas as a snacking platform and lifestyle brand that our fans know and love. We are extremely fortunate to be recognized as a brand that is pioneering the next generation of better-for-you snacking and working closely with retailers such as Whole Foods Market to develop innovation that both retailers and consumers are looking for.”