SAN FRANCISCO — The Winter Fancy Food Show, held Jan. 19-21 in San Francisco, featured the latest specialty food and beverage innovation from more than 1,400 exhibiting companies. The 45th annual event, hosted by the Specialty Food Association, featured more than 80,000 products on display.

Trends among the showcased products include functional teas, instant noodles and global sauces. Read about the trends spotted by Food Business News here.

View slideshow of new products at the Winter Fancy Food Show.