HAMPSTEAD, MD.— Fuchs North America debuted a line of flavors inspired by East Asian cuisine.

The East Asian Creations Collection features four seasoning blends and bases: Taiwanese Fried Chicken, Sichuan Beef Hot Pot Base, Soba Noodle Salad Seasoning and Vegetarian Mushroom Dumpling Seasoning.

“Consumers continue to expand their horizons, seeking out food products that allow them to experience other cultures,” said Shannon Cushen, director of marketing at Fuchs North America. “East Asian cuisine has long been popular, but nonetheless continues to grow as the demand for authentic ethnic cuisine rises.”