EDEN PRAIRIE, MINN. —Milk Specialties Global launched PROriz brown rice protein. Sourced and produced in the United States using hexane-free processing, the low-grit, neutral tasting powder contains all nine essential amino acids. It is available in both organic and conventional formats and suitable for use in a variety of applications, including ready-to-mix protein shakes.

“Milk Specialties continuously looks for ways to bring protein innovation and leadership to help our customers succeed in a competitive market,” said Michael Hiron, vice president of sales at Milk Specialties Global. “The demand for vegan protein is explosive, and brown rice protein brings an unparalleled solution for our customers to meet the nutritional and sensory demands of the performance nutrition consumer.”