Numerous studies demonstrate bone broth’s potential to treat cold symptoms, and with the rise in popularity of bone broth as a healthy, savory hot beverage, consumers are increasingly primed to turn to chicken soups that use bone broth during cold and flu season. This white paper explores the characteristics and properties of chicken bone broth that make it a good choice for anyone suffering from the discomfort, stuffiness, and fatigue that come with the common cold. The paper will also provide ideas on how to incorporate bone broth into food and beverage applications.