Give consumers creamy indulgence without the guilt. Now it’s possible, with 0g added sugars and positive nutrition of 8g fiber per serving. Just add Fibersol® to your formulation—without sacrificing taste, tolerance or texture.

With our prebiotic dietary fiber, you can add back soluble solids in replacement of fat—without triggering deterioration from freezing point depression—for a creamier taste. Fibersol® builds the mouthfeel that’s lost when reducing sugars, and rounds out the taste profile of high potency sweeteners.

Fibersol® gives you an edge to help deliver positive nutrition with health-forward consumer benefits. It’s carefully calibrated for fiber intake tolerance, supported by formulation expertise across a range of applications, and backed by over 30 years of clinical research.

DOWNLOAD CASE STUDY NOW