PARSIPPANY, NJ. – FranklinFarms, a business unit of Keystone Natural Holdings, is introducing Fusion Tofu, a line of flavor infused tofu. The new line features four varieties, including curry, Tuscan tomato, Italian and Mediterranean.

“One of the most appealing aspects of our Fusion Tofu is that it can be enjoyed in a variety of ways,” said Cindy Wong, vice president of sales for Franklin Farms. “It can be prepared hot or cold and is incredibly versatile. Fusion Tofu is ready to eat and can be quickly added to salads, stir-fries, wraps, pasta dishes, buddha bowls, and more. There is no draining or pressing required, making it a very convenient plant-based option for our consumers.”

The new line is vegan, non-GMO and the products provide 10 to 11 grams of protein per serving, depending on the variety.