LOS ANGELES — My/Mochi Ice Cream is going vegan with its new line of My/Mochi Oat Milk Frozen Desserts.
Non-dairy and gluten-free, the treats feature oat milk frozen dessert wrapped in sweet rice mochi dough and come in five flavors: salted caramel, chocolate, strawberry, vanilla and Neapolitan. Each mochi bite contains 100 calories.
“Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options,” said Craig Berger, chief executive officer of My/Mochi Ice Cream. “My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We are constantly looking to mesmerize mouths, and we couldn't be more excited to announce this updated offering that all can enjoy.”