GORDON, NEB. – A new beef brand is entering the meat case, offering 100% American, grass-fed, USDA certified organic beef and flexitarian products.
Created to meet consumer demand for sustainably-sourced meat, Raise American employs regenerative farming practices and seeks to offer complete transparency into its supply chain. All Raise American beef comes from pasture-raised cattle tended by small, independent farmers who adhere to some of the strictest animal welfare protocols in the industry, Raise American said. The company's products include steaks, grinds, meatballs, blended patties, seasoned and precooked entrées, sausages, cooking ingredients and more.
"Raise American is truly setting a new standard in American organic beef," said Heather Gilmore, vice-president of retail sales for Raise American. "Using high-quality cattle and looking at consumer trends we strive to develop creative, innovative, and delicious products that are both nutritious, and good for the planet. My goal is to create products that I can feel good about putting on the dinner table for my family and yours and getting smiles all around."