AMERSFOORT, THE NETHERLANDS —FrieslandCampina launched Kievit Vana-Monte V98, a new plant-based addition to its whipping agents portfolio.
The versatile whipping agent offers a clean taste, creamy mouthfeel and strong flavor release properties, according to the company. It also delivers a high overrun and good acid-stability. It comes with gluten-free and vegan label options and may be used in a range of desserts, including Crème Chantilly, chocolate or fruit mousse and ice cream.
“We are seeing the global trend for more plant-based alternatives transfer more and more to the bakery, desserts and ice cream industries, and we are delighted to support our partners and consumers all over the world with giving them a vegan alternative for the perfect Crème Chantilly and sweet or acidic mousses,” said Suzanne van den Eshof, global head of marketing, food industry at FrieslandCampina.