WASHINGTON — Bushwick Kitchen and Angry Orchard hard cider teamed up to launch three Angry Orchard inspired hot sauces: Crisp Apple Jalapeño, Peach Mango Scotch Bonnet and Strawberry Jalapeño.

The Crisp Apple Jalapeño flavor features spicy serrano and jalapeño peppers that are balanced out with apples sourced from Angry Orchard’s 60-acre apple orchard in New York’s Hudson Valley. The Peach Mango Scotch Bonnet hot sauce features a blend of bold spices, including coriander, cumin and ginger, that are balanced with peach and mango. The Strawberry Jalapeño flavor combines fresh pureed strawberries with a red pepper blend of habaneros, jalapeños and gochujang paste.

“We are so thrilled to be collaborating with such an iconic brand that will help us bring a diverse set of flavor combinations to our customers,” said Daniel Doll, chief executive officer of Bushwick Kitchen. “We're flavor perfectionists here at Bushwick Kitchen — but we like to think out of the box. Angry Orchard's hard ciders offer sweetness and an edge that brings the best collaboration with our flavorful heat.”

The new hot sauces are available online through Bushwick Kitchen’s e-commerce platform for $13.99 per 5-oz bottle.