PLEASANT PRAIRIE, WIS. — Good Foods, LLC is putting a plant-based spin on a Mexican food staple.
Good Foods’ new Spicy Queso Blanco Style Dip is made with cauliflower, almonds, apple cider vinegar, garlic, lime juice, cashew butter, chia protein and cumin and features heat from green chiles, jalapeño peppers and cayenne pepper. The dip is vegan and Non-GMO Project verified and contains 40 calories, 2 grams of protein and 2.5 grams of fat per 2-tablespoon serving.
“Through sales analysis and market research, we found the addition of a Spicy Queso Blanco flavor to our plant-based dip line would resonate with both shoppers and their tastebuds,” said Mandy Bottomlee, director of content marketing for Good Foods. “After a year in our rigorous research and development process, we're excited to finally have this new dip hitting store shelves to meet consumer demand.”
Good Foods plant-based Spicy Queso Blanco Style Dip is available in 8-oz and 12-oz tubs at Target and Sprouts stores nationwide. F