Flavorful, sharp, mild or creamy—consumers love their cheese. Now, they are seeking non-dairy plant-based substitutes to address their concerns about health, environmental sustainability and the ethical treatment of animals. At the same time, they aren’t about to compromise on taste and texture.

Download the white paper “Cheese Substitutes: Formulating with Plant-Based Proteins” for answers about optimizing plant-based cheese alternatives. Understanding what influences protein interactions and creating strategies for improving plant-based protein functionalities is critical to develop appealing substitutes. At Innophos, we put our decades of expertise to work to solve some of your biggest challenges and help you formulate high-quality, vegan cheese.