STAMFORD, CONN. — Buitoni Food Co. has partnered with Impossible Foods to develop ravioli filled with plant-based meat. The products feature a three-cheese blend of ricotta, Grana Padano and Parmesan, plus Impossible Beef Made From Plants, seasoned with basil and spices, or Impossible Italian Sausage Made from Plants, flavored with fennel and garlic.
The new ravioli will be available in the refrigerated pasta aisle in select grocery stores nationwide, including Publix, Sam’s Club and Hannaford, with additional retail expansion next year. A 9-oz package of each variety will have a suggested retail price of $6.99. Both options may be prepared in six minutes.