RICHMOND, VA. — Duke’s Mayonnaise, a wholly owned subsidiary of Sauer Brands, Inc., is expanding its lineup of Southern-inspired condiments with four new mustards.

Available in brown sugar bourbon, horseradish, smoky chipotle and spicy ground varieties, Duke’s southern mustards are made without high-fructose corn syrup, according to the company. The horseradish and spicy ground varieties are sugar-free and keto-friendly. All four flavors are available at select retailers and on for $2.99 to $3.99 per 9.5-oz bottle.

The new items are a continuation of a transformation for the brand that began in 2020, said Joe Tuza, president of condiments at Sauer Brands. They follow the launch of Duke's southern sauces and Duke’s flavored mayos and dressings last spring.

“These mustards are proof that the brand's bold and southern flavors are what set us apart,” Mr. Tuza said. “Each mustard has a unique flavor profile, from sweet and tangy with a kick of Kentucky's finest to creamy and tangy with a splash of white wine.”