RACINE, WIS. — Butter Buds Inc. offers a range of ingredient solutions that help manufacturers improve the flavor and texture of clean label bakery products such as par-baked bread.

The ingredients are made from butter, cheese and other fats, allowing them to provide both flavor and functional characteristics that typical flavors cannot provide, according to the company.

Flavor solutions for clean label baking products include Butter Buds 32X, a concentrated flavor providing rich butter flavor enhancement, and Butter Buds CL, a non-maltodextrin butter enhancer. The company also offers Dried Cream Extract/Cream, which masks off-notes while improving texture and bite; Cocoa Butter Buds, which increase richness and improve mouthfeel; and Cheese Buds, which are cheese flavor enhancers available in various combinations depending on the desired flavor profile.